happy cook healthy food

Mini Roll Tart

Ingredients

6 yolks
1.5 eggs white
75 gr Melted Butter
75 gr Sugar
50 gr Mixed of Wheat, Milk, Cornmeal Flour
0.5 tsp Cake Emulsifier
Strawberry Jam
Chocolate Block

Directions


1. Mix yolks, white eggs, sugar and cake emulsifier, then stir until thick enough.
2. Add wheat flour and melted butter.
3. Pour the dough into baking pans.
4. Cook until the dough is cooked through then remove from the heat.
5. Spread strawberry jam at the cake surface.
6. Roll the cake tightly.
7. Slice the cake in small size, and dip into melted chocolate block.
8. Cool them in a minute.