happy cook healthy food

Mini Chicken Mushroom Pie

Ingredients

200 gr Wheat Flour
150 gr Butter
1 egg yolk
25 gr Softened Sugar
1 Tbsp Cooking Oil
1 Blade Onion Leaf
100 gr Chopped Chiken
100 gr Button Mushroom
50 ml Dairy Milk
Salt
Ground Pepper
Cornmeal Flour
Sausage, slice slighty.
Lettuce
Cold Water

Directions


Pies
1. Stir butter, sugar and egg yolk until creamy.
2. Add wheat flour, beat well.
3. For each pie, shape the dough in a small pie molder.
4. Bake at 180 degrees for 15 minutes.

Fillers
1. Saute onion leaf until fragrant.
2. Add chopped chiken, button mushroom, salt and ground pepper.
3. Pour milk and cornmeal flour, stir until completely combined and cooked.


Fill the pies with fillers, add a piece of lettuce and a slice of sausage.

Ready to served.